Ingredients Instructions No oven needed, but pre-grease a cookie sheet or cut parchment paper to fit a cookie sheet Melt Popz Infused Plain Jane Butter on the stovetop. Then add the sugar, the milk, and the cocoa powder. Bring to a boil and stir constantly for a full minute. Remove from heat and add the
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Ingredients Instructions Preheat the oven to 275°F. Cream the softened Popz Infused Plain Jane Butter with the brown and white sugar until smooth. Using an electric mixer will make this a little easier. Beat the eggs into the mixture one at a time. Stir in the vanilla. Mix the sugars at a higher speed until
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Ingredients Instruction Preheat the oven to 275F. Cream the softened Popz Infused Plain Jane Butter with the brown and white sugar until smooth. Using an electric mixer will make this a little easier. Beat the eggs into the mixture one at a time. Stir in the vanilla. Mix the sugars at a higher speed until
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Ingredients Instruction Preheat the oven to 325F. Blend Popz Infused Olive Oil, bananas, eggs, sugar, vanilla, and sour cream until smooth. Sift together flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the blended wet ingredients and mix until smooth. Fold in the walnuts. Grease a bread pan and fill it
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